Albany, New York, June 1, 2017: Protein hydrolysate plays a vital role in infant formula products due to its high nutritional value that is important for the infant’s overall growth. Infants cannot digest cow’s milk however, infant formulas, which consist of whey protein is not only easy to digest but also reduces the risk of allergies. This factor is creating a positive impact on the global protein hydrolysate ingredients market. A new market report titled as “Protein Hydrolysate Ingredients Market: Global Industry Analysis and Opportunity Assessment, 2016–2024” has been recently added to the vast online portfolio of Market Research Reports Search Engine (MRRSE). This report analyzes opportunities in the protein hydrolysate ingredients market and presents updates and insights regarding various segments of the global protein hydrolysate ingredients market over the forecast period 2016–2024.
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This market study demonstrates major market dynamics that are likely to influence the present environment and future status of the global protein hydrolysate ingredients market over the assessment period. One of the primary objectives of this report is to offer updates on trends, drivers, restraints, risks, value forecasts and opportunities for companies operating in the global protein hydrolysate ingredients market. The report also examines different factors responsible for internal and external competition in the global protein hydrolysate ingredients market.
The subsequent sections analyze the global protein hydrolysate ingredients market on the basis of key parameters such as ingredient type, product form, by application and region, and presents a comprehensive prediction for the period 2016–2024. Based on application, key market segments include infant formula, clinical nutrition and sports & slimming food. The infant formula segment is expected to register a CAGR of 6.6% in terms of revenue during the assessment period. This segment is likely to account for an incremental value of more than US$ 1,500 million between 2016 and 2024.
Finally, this report studies the market performance of some of the leading companies operating in the global protein hydrolysate ingredients market. The report profiles some of the top market players and presents a detailed study of their overall business performance and a full assessment of their short-term and long-term businesses and go-to-market strategies. Some of the key players operating in the global market include Abott Laboratories, Danone S.A., Arla Foods Ingredients Group P/S (TINE), Kerry Group plc., Davisco Foods International, Inc., Carbery Group, Hilmar Ingredients, Armor Proteines, Glanbia Ingredients and PGP International. Besides this, company profiling also includes information such as overview, strategic overview, product offerings, recent developments and SWOT analysis.
Browse Full Global Protein Hydrolysate Ingredients Market Report with TOC : http://www.mrrse.com/global-protein-hydrolysate-ingredient-market
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